Of Blondes and Brunettes Part 2

So here's the blondie recipe I was talking about. It's a fudgy one. If you want it slightly less so, bake it for a little longer.

Ingredients:
115g butter melted
1 cup brown sugar
1 egg
2 tsp vanilla essence
pinch of salt
1 cup flour (sifted)
1/2 cup mini chocolate chips (butterscotch chips would be awesome though)
1/2 cup toasted nuts (I used a mix of almond and hazlenuts)

Directions:

Whisk the butter, sugar, egg and vanilla essence till it comes together. Then, add in the rest of the stuff and mix. Bake in a 9x9" pan (make sure it's greased and floured first) at 160C for 20-25 min.

Original recipe here.

This one is a bigger hit at my house as compared to the brownies as it isn't as rich.