I baked some fish today. It wasn't perfect but it was really nice. Even my mum gave her stamp of approval. I paired it with herbed garlic butter rice and greens.
I got inspired after watching "Cooking for Real" on AFC. The original recipe is as follows http://www.foodnetworkasia.com/recipes/baked-lemon-sole-with-sauteed-swiss-chard-6716.html
I would think that any flaky fish fillet would work. I also cheated and used panko instead of white bread. Do watch the amount of lemon butter you pour in. Too much and the breaded layer would be soggy. The lemon zest was what won my mum over. I'd add some paprika to the breading next time.
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