Cinnamon Sugar Muffins

So I saw DNA made these. Of course my love for cinnamon made it compulsory for me to make them too. I don't have a sweet tooth so mine's a little different from the original recipe. My mum liked it, the kiddos liked it, but Mr R didn't though. Bleah. BORING!

Ingredients:

1 3/4 cup flour (sifted)
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/3 cup oil
3/4 cup brown sugar
1 egg
3/4 cup milk

Topping:
Icing sugar
1 tbsp lemon juice
1 tbsp ground cinnamon
3 tbsp sugar

Makes approx 20 1-inch muffins

Warning: I made 3 batches of these in 1 go coz they were running out FAST.

Directions:
In one bowl, mix the flour, baking powder, salt and cinnamon together and put it aside. In another bowl, mix all the wet ingredients until well incorporated. Mix the dry ingredients into the wet ingredients. Remember not to over mix. Spoon into your tray. Bake for about 15min at 170C.

To make the topping, create a glaze by mixing the lemon juice and icing sugar. It should be thin and runny. Next, mix the sugar and cinnamon together in a separate bowl. Once muffins are baked, dip the top into the glaze while it is still warm before dipping it into the cinnamon-sugar mixture. Leave it to cool - cool enough to eat that is. Then you're ready to go. Trust me, it tastes heavenly when warm. Mmmmmm.

PS: It works just as well without the topping :)