Ham and Cheese Bread Roll

I think I'm getting the hang of things. Made another ham and cheese bun but it turned out better this time around. I changed up this recipe a little... I think I've got a winner!

Ingredients:

2 cups bread flour
1 tsp yeast
1/4 cup lukewarm water
1/2 cup lukewarm milk
1/4 cup sugar
1 tsp salt
1 tbsp butter
1/2 lightly whisked egg
(Conserve other half as egg wash)



Directions

1. Mix up the yeast salt and water and let it froth.
2. Mix up the sugar salt and flour in a separate bowl
3. Pour in the yeast mixture and egg followed by the milk slowly.
4. Knead for about 5 minutes.
5. Mix in the butter and REALLY have a go at kneading it
6. Leave it to rise for an hour
7. Divide into 16 small balls.
8. Fill them up and leave them on the trays for another hour
9. 180 degrees for 20 mins.. :)