I got inspired to do this by DNA. Recipe looks easy enough and it turned out awesome. I've been playing around with this recipe and made awesome variations lol.
Ingredients for basic dough
300g bread flour
100g plain flour
30g sugar
1 tsp yeast
1/2 tsp salt (omit if using salted butter)
250 ml milk
30g butter
Method:
The queen of efficiency (thats me) says dump everything but the butter into a mixer, let it do its thing for 10min before adding the butter and letting it mix for another 5.
Leave it to rise for 1 hr.
Filling:
50g softened butter (add pinch of salt of using unsalted)
1 tsp dried/fresh parsley or chives or spring onion (make sure pieces are small n dry)
2 garlic, mashed
1 tbsp parmesan or any dry cheese
Mix everything up.
Once dough has risen, roll it out to abt 1cm thickness, spread the filling before rolling it (think swiss roll) and cutting it up into 3 cm pieces. You can arrange the pieces into any pan or into muffin cups.
Let it rise for another 15 min while you preheat the oven at 160C and bake.
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