Thursday, June 4, 2015

Cheese pizzas

So Ive discovered that the easiest and softest pizza doughs only need these:

300g bread flour
2 tbsp honey
1 tsp salt
5g yeast
Warm water (amount depends on where you are)
3tbsp olive oil

You simply put everything but the oil in and knead for 10 min. Add the oil last and knead for another 5 min and leave it to rise. Thats all! An hour later, dough is ready. Ive used this to make dinner rolls, bread sticks, pizza balls...

Bake at 220C for 15 min

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