I'm supposed to go to my cousin's for a girls' night in but decided to cook something for the hubs so he will have something for dinner and this was the planned dish. It's fast, easy and super cheap too.
Prep time: 5mins
Cook time: 10 mins
Ingredients:
Beef Marinade:
400g beef sliced thinly
1 tsp bicarbonate of soda
1 tsp ginger juice
2 tbsp soy sauce
1 tsp oil
1 tbsp corn flour
1 tsp salt
1 tsp sugar
Charred noodle:
3 tbsp oil
500g kway teow noodle
1 tbsp dark soy sauce
Gravy:
5 cloves garlic
1 inch ginger
2 cups beef stock
2 cups mustard greens (sawi)
3 stalks spring onions
2 tbsp oyster sauce
1 tbsp corn flour
1/2 cup water
Pinch of salt and pepper
Oil
Method:
1. In a bowl, marinade the beef with the ingredients above and leave it until it's needed (abt 10 min)
2. Heat up the oil in a wok and char the noodles. Once it's lightly golden brown, mix the soy sauce thoroughly. Put that aside.
3. In the same wok place abt 3 tbsp oil. Once heated, fry up the beef till it's almost cooked. Once that's done, put that aside.
4. Heat up another 2 tbsp oil and fry the garlic and ginger. Add in the oyster sauce, greens and spring onions. Once slightly wilted, add the beef stock and wait for it to boil. Once that's done, mix up the water and flour and add it in. Add salt and pepper to taste and you're done!
Within 20 mins you should be eating this beautiful and delicious noodles.
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