Quick 15 min cooking
400g mussels (soaked in salt water for 15 mins then cleaned)
5 shallots
50 g butter
1 tsp tarragon
1 lemon
A splash of cider vinegar
A cup of water
Method:
In a pot, add everything except the lemon. Cover and let it cook for 5 min. squeeze in the lemon juice and let it cook for another 5-7 min. That's all!
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