Shix cooks: chicken prawn dumplings

Ingredients:

Filling:

400g Minced chicken

15 medium shrimp cleaned and chopped

1 bunch coriander leaves chopped

1 inch ginger finely chopper

1 tsp soy sauce

1 tsp seseme seed oil

1 tbsp cider vinegar

Some salt and white pepper

1 pkt dumpling skins. 

Method:

Mix everything for the filling together then let it sit for 30 min. Then, use the wantan wraps to make your dumplings! You can either steam them before eating or make a basic soup and dump them in. Make sure you cook the dumplings through. 

Recipe from http://rasamalaysia.com/steamed-dumplings-recipe/2/