Shix Cooks: Steamed mussels

Steamed mussels - Inspired by steamed French mussels

Cooking time: 15-30 min

Prep time: 10 min

100g butter 

6 cloves garlic

1 tbsp crushed Szechuan pepper 

1 tsp dried tarragon

1/2 tsp salt 

1/2 cup vinegar (I used cider vinegar) 

1/2 cup water 

About 400g mussels

First melt the butter then add garlic, fry till softened. Then throw in the pepper and tarragon. Fry for abt 2 mins then add in the mussels. Mix it up then throw in the salt, water and vinegar. Boil everything for abt 15 min.