Prep time: 10mins
Baking time: 20 mins
Ingredients:
7 small over ripe bananas (or 3 large bananas)
1/2 cup brown sugar
1 2/3 cups self-raising flour
1/2 cup oil
Method:
Pre-heat your oven.
Put all the ingredients in a blender. Blitz them just so and bake in a greased pan.
Bake at 180 deg for 20 mins.
Variations:
You can choose to add:
2 tsp cinnamon
1/2 cup toasted walnuts
Instead of self raising flour, I used half the amount and topped it up with wholemeal flour. If you're using plain flour, add 4 tsp baking powder.
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