Ingredients:
500g unsalted butter
1/2 cup sugar
250g Gouda shredded
250g mature cheddar shredded
800g plain flour
100g corn flour
Pinch of cayenne pepper
Glaze/topping(optional)
Egg yolk (cut with milk if too thick)
Almond strips/slices
Method:
Cream the butter and sugar till fluffy. Slowly add in the cheeses. Add in the sieved flours and pepper a little at a time.
Once mixed, place the super soft dough in cling wrap and roll it into a log. Chill the logs till firm. (About an hour but I left them overnight and alhamdulillah it was fine)
Preheat oven at 150deg
Taking out one log at a time, cut them into 3mm slices and place the slices on a lined/greased baking sheet. (Optional: glaze with egg yellow and place almond on top) Bake for 20 min.
Note: Cooking time will differ, depending on the size n thickness of the cookie
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