Shix cooks: Pumpkin and summer squash

Ingredients:

2 tbsp butter 

1/2 Spanish onion (cubed)

750g butternut squash and pumpkin (cubed)

1l stock

1 tbsp curry 

Salt pepper and sugar to taste

Method:

1. Melt butter in a saucepan  and fry the onion till yellow

2. Throw in Squash and pumpkin till it's browned.

3. Add in stock and curry and mix it up

4. Let everything boil and ensure the squash n pumpkin are soft. 

5. Once cooked, blend the squash and pumpkin. 

6. Add some water if it's too thick.

The end