Shix Cooks: Lemongrassy Chicken Curry

Today's dish for tomorrow's tapau is a light chicken curry but it's just as tasty 

Ingredients:

 

Set A

1 onion

3 stalks of lemongrass (just the white part)

4 cloves of garlic

1/2 inch garlic

5 red chilli (add more if you want to)

1 tbsp meat curry powder

Set B

1/2 of a whole chicken

2 tsp salt

1 tsp pepper

1 cup water

1 tbsp sugar

1 tbsp fish sauce

1 tomato quartered

Method:

1. Blend all the items in set A. Stir fry with some oil till it caramelizes. This will take a while. 

2. Marinate chicken with salt and pepper and leave aside in the meantime. 

3. Add in chicken. Mix and cover for 15min. 

4. Add in the other items from set B and cover. Leave to simmer for about 30mins. 

5. Uncover and let the sauce thicken and it's ready to eat!

Suggestion: serve with rice and a side of vegetables.