Ingredients:
500g pasta (boiled al dente in salted water, reserve 1/2 cup of the liquid)
3 tbsp olive oil
4 cloves garlic, chopped
10 medium sized prawns
300ml whipping cream (if youre using thickened cream, use 200ml of that and 100ml milk)
1 cube tom yam stock
2 eggs (whisked)
A dash of thyme and nutmeg powder
Salt and pepper to taste
Parsley for garnish
Directions:
Heat oil, brown garlic and add prawns.
Once prawns are cooked, add the cream, tom yam, thyme and nutmeg and bring to a gentle boil. Add salt and pepper to taste.
Turn off the heat before whisking in the eggs.
Toss the pasta into the prepped sauce. Add water to loosen the sauce if necessary.
When serving, sprinkle a bit of parsely.
Done!
I cooked everything in 20 mins and should be enough for 5.
