Ingredients:
500g mussels
50g butter
2 shallots
3 tbsp flour
1/2 cup milk
1/4 cup cheese
Method:
In a pot, place 1.5 cups water and the cleaned mussels.
Cover and boil till the mussels open up. About 15 mins.
In a pan, melt the butter and add in the chopped shallot.
Mix the flour in to make a roux before adding the milk and cheese. If the consistency is too thick, add more milk. Turn off heat.
Once mussels are cooked, open it up. Fill the mussel with the cheese roux and bake at 200 deg for 15 min.
Eat!
