Ingredients:
2 cups rice rinsed
10 cups water
2 cubes chicken stock
1 large onion
2 cloves garlic
2 shallots
1 cm ginger thinly sliced
4 chicken wings
dash of thyme and nutmeg
salt and pepper to taste
Garnish:
Use your imagination! Some ideas:
- fried shallot
- sliced spring onion
- sambal belacan
- fried anchovies
Steps:
- Pulverize the onion, garlic and shallots
- Place ALL the items into a pot, cover and cook at medium flame
- Once it boils (abt 20 min), reduce the flame and open the cover slightly to allow steam to escape and water to reduce (abt 10 min)
- While everything is cooking, prepare your garnishes. I used sliced chicken katsu and sambal mangga.
- Then, serve and MAKAN!
